Our Products

Dairy Products

Cretan cheeses and dairy: Chania graviera, goat feta, staka, staka butter, xygalo and sheep yoghurt.

Rusks

Traditional Cretan rusks: barley, seven-times-leavened wheat, multigrain, carob and oregano.

Spirits

Cretan wines, tsikoudia and rakomelo, including labels from Toplou Monastery.

Pasta

Cretan pasta: hilopites, chondros, Chania xinochondros, trahanas and skioufikta.

Biscuits

Cretan biscuits, breadsticks and almond bites, for coffee and tea.

Cold Cuts

Cretan cured meats: apaki, syglino, smoked, vinegar-cured and leek sausages, and pancetta.

Honey

Cretan honeys, thyme, pine, heather and wildflower, plus petimezi and carob syrup.

Drinks

Cretan mountain teas, natural juices, soft drinks and carob coffee.